This dish is named after Madras, the capitol of Southern India
A mildly spiced thick sauce flavored with tomatoes, lemons & onions with a caramelized nutty topping
Minced chicken or vegetables enveloped in a home-made pastry, fried and served with a tangy sauce & side salad
Meats marinated in a special blend of herbs, cooked with dices of peppers, onions & tomatoes in a unique spicy sauce
A very mild and sweet dish cooked with cream and using almonds, coconuts & fresh cream
This recipe is a contemporary of the British Rule India. The Feringhee was not used to the hot food in India, so he invented this dish which is creamy, rich & mild
Any 2 starters, any 2 main course (excluding tandoori shaslick & prawn dishes), 2 rice, 1 plain naan. Extra £1 for garlic naan or peshwari naan
Any starter, any main course (excluding tandoori shaslick & prawn dishes), rice or chips or plain naan & a can of mineral
