This dish is named after Madras, the capitol of Southern India
Cooked using special pickling spices, a fairly hot dish
A specialty of the Afghani Tribes
Bite sized pieces of chicken or vegetables dipped in a spicy gram flour batter and deep fried. Served with side salad & starter sauce
Any 2 starters, any 2 main course (excluding tandoori shaslick & prawn dishes), 2 rice, 1 plain naan. Extra £1 for garlic naan or peshwari naan
Meats marinated in a special blend of herbs, cooked with dices of peppers, onions & tomatoes in a unique spicy sauce
Any starter, any main course (excluding tandoori shaslick & prawn dishes), rice or chips or plain naan & a can of mineral
